The Koala's cuisine is based on the local gastronomic tradition and offers some tasty Elban specialties. We try to please every palate: fish specialties prepared with the catch of the day, selection of Chianina meat and Tuscan salami, in winter local game, vegetarian dishes prepared with vegetables harvested in our island.
In our kitchen we produce handmade pasta, typical local liquors and desserts such as traditional cantuccini and schiaccia briaca: this is how we can offer you the flavors of the past, genuine, authentic and unforgettable.